Pimp it up with a vegan sauce - think chocolate, salted caramel, raspberry, strawberry or passion fruit.
Strawberry and salted caramel are the vegan ice cream flavours on the menu at time of writing, with lemon, raspberry, pineapple, pomegranate and lychee sorbets also suitable.
While your non-vegan friend tucks into a knickerbocker glory or one of the other OTT sundaes on the menu, vegans can build their own 'Super Sundae'. In winter, it's our go-to place for hot chocolate, then when summer rolls round, we head there to work our way through the sundae menu, drooling over that curved ice cream counter, its neon sign and pastel palette luring us in. Vegan sundaes at The Parlour at Fortnum & MasonĪ post shared by Fortnum & Mason love the sleekness of The Parlour at Fortnum & Mason. See menus in individual branches to find out which vegan flavours are currently available. The banana nanica is a sweet and exotic option, while the camarosa (strawberry) errs on the side of tradition - yet deliciously so. Take the lime and basil for example, a green-hued scoop that tastes like summer itself. With several London locations including Soho, Covent Garden, Stratford and Chelsea, gelato parlour Amorino has become a staple on the London ice cream scene, and although many of its gelato flavours contain milk and eggs, it does a range of vegan sorbets - and they're rather exotic. Vegans needn't miss out toppings either, with raspberry sauce, glossy cherries, and pistachio & cardamom powder among the offerings.Ĭhin Chin, 49-50 Camden Lock, and 54 Greek Street. Past examples have included pandan leaf, lychee & geranium rose, and banana pudding. Vegans are catered for at both Chin Chin locations the ice cream parlours in Camden and Soho have a regularly changing menu, with the weekly specials often vegan. A post shared by Chin Chin Ice Cream Chin has always been ahead of its competitors in the ice cream game - it was using liquid nitrogen as far back as 2010.
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