Since the actual batter comes together so quickly and easily, you definitely want to make sure the oven is hot in advance.
Corn pudding jiffy corn mix how to#
The next morning take it out of the refrigerator and let it sit for 30 minutes then bake. How to make corn casserole with a Jiffy mix Preheat the oven to 350 degrees F. You can make this the night before without baking it and cover and refrigerate. It will bake faster in a 9×13 dish so check it at about 30 minutes. You can make this recipe in an 8×8 baking dish for a thick corn pudding or a 9×13 for a thinner pudding. Use a rubber spatula to remove all of the mixture from the mixing bowl. Butter your skillet generously and bake it in a preheated 300-350/150-177 oven for 40-50 minutes. In a large mixing bowl, mix all ingredients well. If you double this recipe use at least a 9×13 baking dish. Spray a 9×13 or 8×11 baking dish with cooking spray. If you are serving this with a meal that doesn’t have any type of bread dish then adding the eggs would be a great idea! I added one egg but I next time I won’t add any eggs as I like it to be more pudding like especially for Thanksgiving when bread and dressing are being served as well. Jiffy Cornbread mix Jiffy corn muffin mix is a blend of yellow cornmeal, all purpose flour, baking powder, and sugar. 1 can cream-style corn 15-ounce 1 can whole kernel corn 11-ounce 2 eggs 1 cup sour cream 1 box Jiffy corn muffin mix can use another cornbread mix 1/2 cup. You can add no eggs or 1 to 2 eggs for a lighter, more cake-like consistency. It’s a mix between a cornbread and like a corn “bread pudding.” It’s savory, mildly sweet from the Jiffy mix and it’s a family favorite! This dish goes by many names: corn casserole, corn pudding, spoon bread or corn soufflé. An easy, delicious corn side dish that is perfect for your Holiday table! Instructions Preheat oven to 350 and grease a large casserole dish or 9x13 pan.
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